Baked Onion Soup

Name: Baked Onion Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Cuisine: French Cuisine
Ingredients: onion - 1.1 lb (500 g); cream - 2/5 cup (100 ml); flour - 1 tbsp.; vegetable broth - 3 cups (700 ml); white wine - 3 1/3 tbsp (50 ml); olive oil - 1/2 cup; balsamic vinegar - 1 tsp.; montasio cheese - 150 g or Parmesan; nutmeg - a generous pinch; toast

Ivana Krasteva-Pieroni

MasterChef

56712k384

Translated by

Nadia Galinova

Image: Ivana Krasteva-Pieroni

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24/08/2022

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"This is a soup worth having an onion day for at home"

Ingredients

onion - 1.1 lb (500 g)
cream - 2/5 cup (100 ml)
flour - 1 tbsp.
vegetable broth - 3 cups (700 ml)
white wine - 3 1/3 tbsp (50 ml)
olive oil - 1/2 cup
balsamic vinegar - 1 tsp.
montasio cheese - 150 g or Parmesan
nutmeg - a generous pinch
toast

measures

Onion Soup

How to make

Peel and cut the onion into crescents. Season with salt and rub by hand.

Heat 1/2 cup of olive oil in a pot. Add the onion and fry briefly.

Pour the white wine, wait a few minutes for the alcohol to evaporate and sprinkle with a tablespoon of flour. Stir.

Pour the vegetable broth, add the cream and season with a generous pinch of nutmeg. Cover the pot and cook for 25 minutes. Toast slices of stale bread. Distribute the soup into bowls.

Place a slice of toast on top and sprinkle generously with the grated cheese.

Bake the onion soup in a preheated oven at 390°F (200°C) for about 5-6 minutes. Serve it immediately!

Enjoy!

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