How to make
Pour the tomatoes into a pot, pour about 1 liter of water and boil it.
While this is happening, finely chop the onion and pepper, heat a cup of olive oil and stew the vegetables briefly.
Add them to the boiling soup. Season with a pinch of parsley, a pinch of lovage and a pinch of black pepper. Puree the tomato cream soup.
If it is too thick, dilute it with a little warm water.
Place it back onto the heat and once it's boiling, add 2 tablespoons of rice.
Continue boiling the rice.
Serve this Village-Style Tomato Soup warm and sprinkled with crumbled white cheese.
I didn't expect to like this Tomato Soup with Rice and Cheese this much!
Enjoy!
