How to make
Mix the oil, the two types of wine, sugar, vanilla sugar and egg white in a bowl. Stir, until the sugar melts.
Sift the flour with the baking powder and salt directly into the liquid mixture and knead a medium soft and smooth dough.
Transfer it onto a lightly floured surface and roll it out into a thin crust, from which you can cut out squares.
Place thin pieces of Turkish delight in the middle of each cut-out shape and roll them up like cigars.
Arrange them slightly apart onto baking paper and place them in a 190°C oven for about 20 minutes, or until they're lightly browned. Two standard baking trays are obtained, which can be found in every oven.
Leave them to cool and sprinkle or roll them generously with icing sugar.
Quick, easy, crunchy and very tasty cigars, which are the perfect company for a cup of coffee.
Enjoy!
