How to make
Mix everything with a wooden spoon or spatula.
Leave the dough to rise and after 2 hours, fry the mekitsi in heated fat.
According to the recipe, the mekitsi are made in the evening in a deep dish, stored in the refrigerator and fried in the morning.
They are shaped with greased hands into thin flat shapes, because they rise a lot.
The delicious street-style mekitsi are ready.
