How to make
Sift the flour and powdered sugar into a suitable container and add the soda. Add the oil and soy milk. Add to the ingredients and flavors /vanilla, cinnamon/.
Mix with mixer dough attachments or knead a soft dough with your hands.
Leave the dough for about 20 minutes in the refrigerator, covered with cling film, to set. Then take it out and roll out the dough into a 1-2 cm thick crust onto baking paper.
If necessary, use a little more flour when rolling it out, so that it does not stick. Using Christmas cookie cutters, cut out the cookies.
Bake the Vegan Christmas Cookies in a preheated oven at 360°F (180°C) for about 10-12 minutes.
