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Light Cream with Mascarpone and Chia

Kristina BonevaKristina Boneva
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Nadia Galinova
Translated by
Nadia Galinova
Light Cream with Mascarpone and Chia
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
4
"Give us 5 minutes and then well give you all the time in the world to enjoy the mascarpone and chia cream"

Ingredients

  • mascarpone - 10.5 oz (300 g)
  • sour cream - 7 oz (200 g)
  • powdered sugar - 4 tbsp.
  • honey - 4 tbsp.
  • chia - 4 tsp.
  • blueberries - 3.5 oz (100 g)
  • raspberries - 3.5 oz (100 g)
measures

How to make

Mix the mascarpone with the cream and powdered sugar.

Mix well and put the resulting cream on the bottom of the cups, then add 1 tsp. of chia, then cream again and then honey.

The light dairy cream is finished off with cream and decorated with blueberries and raspberries.

This cream is very light, but if you want it to be a little thicker and heavier, you can use liquid cream instead of sour cream.

The indicated products are for 4 pcs. of light cream with mascarpone and chia.

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