Tender Cream with Mascarpone and Chocolate

Name: Tender Cream with Mascarpone and Chocolate
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: mascarpone - 1.1 lb (500 g); sugar - 4.2 oz (120 g); dark chocolate - 1.7 oz (50 g) for melting (50% cocoa); white chocolate - 2.1 oz (60 g) for melting; confectionery cream - 4.4 fl oz (130 ml); eggs - 2 pcs.

Yordanka Kovacheva

Author

3k316k470

Translated by

Nadia Galinova

Tender Cream with Mascarpone and Chocolate

Image: Yordanka Kovacheva

1 / 6

11/10/2021

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Preparation

15 min.

Тotal

15 min.

Servings

"When life brings you something bitter, you serve it this chocolate cream with mascarpone"

Ingredients

mascarpone - 1.1 lb (500 g)
sugar - 4.2 oz (120 g)
dark chocolate - 1.7 oz (50 g) for melting (50% cocoa)
white chocolate - 2.1 oz (60 g) for melting
confectionery cream - 4.4 fl oz (130 ml)
eggs - 2 pcs.

measures

Mascarpone Cream

How to make

Melt both types of chocolate in the cream and leave the mixture to cool.

Beat the eggs with the sugar into a thick, fluffy cream. Add the mascarpone to them it in portions, while constantly beating until a homogeneous mixture is obtained.

If raw eggs bother you, you can beat them in a water bath over low heat.

This cream with mascarpone and chocolate can be served in two separate layers. You can first pout the chocolate and then the cream with mascarpone on top. In this case, you need to let the layer of chocolate set in the refrigerator before adding the mascarpone.

The other option is to mix the white and chocolate mixture and beat them until them a smooth mixture is obtained.

Distribute it into 6 cups and leave the cream to cool down and set before serving them.

Enjoy!

The tender cream with mascarpone and chocolate is ready.

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