How to make
Melt both types of chocolate in the cream and leave the mixture to cool.
Beat the eggs with the sugar into a thick, fluffy cream. Add the mascarpone to them it in portions, while constantly beating until a homogeneous mixture is obtained.
If raw eggs bother you, you can beat them in a water bath over low heat.
This cream with mascarpone and chocolate can be served in two separate layers. You can first pout the chocolate and then the cream with mascarpone on top. In this case, you need to let the layer of chocolate set in the refrigerator before adding the mascarpone.
The other option is to mix the white and chocolate mixture and beat them until them a smooth mixture is obtained.
Distribute it into 6 cups and leave the cream to cool down and set before serving them.
Enjoy!
The tender cream with mascarpone and chocolate is ready.
