How to make
In a bowl, put all the ingredients, except the peanuts, water and instant coffee granules.
Stir, until a smooth mixture is obtained.
Then pour instant coffee and water into a cup and beat with a special frappe mixer, until a foamy mixture is obtained. Then add this foam into the bowl with the chocolate and stir.
Pour the cream into cups. Cut the peanuts into small pieces and place them on top of the cream in the cups. Then refrigerate it for a few hours before serving the chocolate cream.
Your light cream with chocolate spread is ready.
