How to make
Sift both flours into a bowl.
In the warm water dissolve the yeast with half a teaspoon of sugar. Pour the flour, add 2 tbsp. of olive oil. Knead a soft dough and when it is shaped well add the salt.
Knead for another 10 minutes. Put the dough in a bowl, spread it with olive oil, so that it does not dry out, cover it with a piece of cling film and a towel. Leave the bowl in a warm place, until the dough has doubled in size.
While the dough is rising chop the vegetables. Season them with salt, so that they slightly soften. You can use any vegetables you like, these are not a must.
As soon as the dough is ready, roll it out onto a piece of baking paper. Arrange the vegetables as you like. Use a brush to spread them with olive oil.
Transfer it into a tray and leave the dough to rest for 30 minutes. Bake the focaccia at 390°F (200°C) in a preheated oven with a fan for about 10-12 minutes.
Remove it from the oven and eat it immediately!
Enjoy!
