How to make
Put the minced meat in a bowl. Add a generous pinch of grated nutmeg, grated onion, parsley, black pepper, one egg and the breadcrumbs.
Mix the minced meat and make small meatballs. Roll them in flour.
Pour about 4 cups of water into a pot. Add the carrot, onion and celery (coarsely chopped) into the water. Add salt and when the liquid boils, leave the meatballs cook for 15 minutes.
Remove the cooked meatballs and strain the broth. Pour a cup of olive oil into another pot. Add the flour and fry briefly.
Pour the broth, until the desired thickness is obtained, add the meatballs in it and when the dish boils, reduce the heat and pour the beaten yolks with yogurt and the lemon juice.
Leave the sauce to boil for another 3-4 minutes. Remove the dish with the finished fricassee.
When serving, sprinkle with grated nutmeg.
Enjoy!
The fricassee meatballs with nutmeg are ready.
