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Fricassee Meatballs with Nutmeg

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Fricassee Meatballs with Nutmeg
Image: Ivana Krasteva-Pieroni
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18/08/2022
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
4
"Mix this wonderful fricassee with meatballs and surprise your loved ones with a soul-warming dish"

Ingredients

  • minced meat mix - 11 lb (500 g)
  • onion - 1 small onion
  • breadcrumbs - 4 tbsp.
  • eggs - 1 pc.
  • nutmeg - a generous pinch
  • parsley - a pinch
  • black pepper - a pinch
  • flour - for rolling
  • for the sauce
  • yogurt - 7 oz (200 g)
  • flour - 2 tbsp.
  • egg yolks - 2 pcs.
  • lemon juice - 3 - 4 drops
  • olive oil - 4 tbsp (60 ml)
  • for the vegetable broth
  • carrots - 1 pc.
  • onion - 1 onion
  • celery - 1 stalk
measures

How to make

Put the minced meat in a bowl. Add a generous pinch of grated nutmeg, grated onion, parsley, black pepper, one egg and the breadcrumbs.

Mix the minced meat and make small meatballs. Roll them in flour.

Pour about 4 cups of water into a pot. Add the carrot, onion and celery (coarsely chopped) into the water. Add salt and when the liquid boils, leave the meatballs cook for 15 minutes.

Remove the cooked meatballs and strain the broth. Pour a cup of olive oil into another pot. Add the flour and fry briefly.

Pour the broth, until the desired thickness is obtained, add the meatballs in it and when the dish boils, reduce the heat and pour the beaten yolks with yogurt and the lemon juice.

Leave the sauce to boil for another 3-4 minutes. Remove the dish with the finished fricassee.

When serving, sprinkle with grated nutmeg.

Enjoy!

The fricassee meatballs with nutmeg are ready.

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