How to make
Put the cauliflower pieces, into boiling salted water. Boil, until they soften. Strain and add the butter to the warm cauliflower.
Pour in the milk. Season with salt, if needed and add a pinch of grated nutmeg!
Puree the products, until a smooth mixture is obtained.
Pour 1/2 cup of olive oil into a pan, add the chopped onion, finely chopped carrots and celery. Add the bay leaf.
Fry briefly and add the minced meat. Fry, until the minced meat changes its color.
Add the peas, add the tomato puree, a pinch of black pepper and a pinch of chopped parsley and pour 1/2 cup of hot water.
Cover the pot and stew the products, until they remain in fat. Pour the filling into a baking pan.
Smooth it out and spread the cauliflower puree on top.
Sprinkle generously with parmesan.
Bake the cauliflower shepherd's pie at 390°F (200°C) in a preheated oven, until it's nicely browned!
This shepherd's pie turns out very tasty! Enjoy!
