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Sweet Potato and Cauliflower Pie

Stanislava ValkovaStanislava Valkova
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38851
Nadia Galinova
Translated by
Nadia Galinova
Sweet Potato and Cauliflower Pie
Image: Stanislava Valkova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"Savory sweet potato and cauliflower pie, which you can take on the road with you"

Ingredients

  • cauliflower - 1 medium - sized head
  • sweet potatoes - 2 pieces (peeled and washed)
  • cheese cottage - 1 cup
  • sour cream - 14 oz (400 g)
  • eggs - 3 pcs.
  • salt - by taste
  • flour - 1 tbsp.
  • gouda - 10.5 oz (300 g)
  • margarine - to grease the form
measures

How to make

Put the vegetables in a pot of water and bring it to a boil. After about half an hour, remove the vegetables and place them in cold water.

After they have cooled down, transfer the vegetables into a bowl and cut them into pieces. Add the cottage cheese, cream, eggs, salt, flour and mix until the mixture is evenly mixed.

Grease a baking form with margarine and pour the mixture into it. Sprinkle the mixture with grated Gouda cheese.

Put the pie in the oven at 300°F (150 degrees) for 1 hour. Check the pie from time to time.

Wait for the savory pie to cool down before cutting into it.

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