How to make
The cup I used to measure the products is 150 ml.
Mix the baking soda, baking powder, flour, cinnamon and salt in a large bowl. In a separate bowl, beat the butter and both types of sugar.
Add the eggs one at a time to the butter cream. Add the milk in portions and then the dry ingredients for the fruit cake.
Peel the apples and cut them into pieces. Add them to the mixture and pour them into a 24 cm baking pan lined with baking paper.
Sprinkle the appetizing apple cake with a mixture of cinnamon, brown sugar and walnuts. Bake for half an hour at 360°F (180°C).
After the Dutch Cake with Apples, Walnuts and Cinnamon has cooled, cut it and eat it.
Comments