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Where do I find your type of measurement equipment??

I have not yet baked this cake, but if you use the 150 ml measuring cup for all the ingredients, the batter may be a bit richer since proportionately more butter and eggs would be used in the batter. Be mindful of the measurements. It would be helpful to have some knowledge of metric measurements or have been a long-time baker.

Misleading recipe - cups are 250 ml- please adjust your quantities accordingly if you really want anyone to make this cake.

The directions are not very helpful, it would be better standard units of measurement were used. a "cup" is usually 250 mL. Butter is usually measured in tbsp or cups