How to make
Wash the iceberg and radicchio leaves. Chop them into large pieces.
Wash the arugula and dry it. Arrange a mixture of green and red salad on a large plate.
Add the arugula. In the middle of the plate, put the ball of burrata and cut it slightly crosswise. Sprinkle with sesame seeds.
Drizzle olive oil over the green salad.
Season with salt and lemon juice.
Serve the green salad with burrata as an appetizer.
Enjoy!
