How to make
For this delicious Salad de Boeuf peel and boil the potatoes in salted water. Cut them into cubes.
Cut the onion into crescents and blanch them in boiling water for 3 minutes.
Cut the beef salami into thin juliennes.
Put the potatoes in a bowl, add the strips of beef salami, the olives and the blanched onions.
Add the mayonnaise and 1 teaspoon of mustard.
Season with salt, a pinch of chopped parsley and a pinch of black pepper.
Mix the appetizing potato salad and pour it into a suitable serving plate!
Enjoy!
