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Bacon and White Cheese Puff Pastries

Nadia Galinova
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Nadia Galinova
Bacon and White Cheese Puff Pastries
Image: VILI-Violeta Mateva
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"Homemade bacon and white cheese puff pastries - tried once, they are often prepared in every home"

Ingredients

  • puff pastry - 1 square
  • bacon - 3 strips
  • white cheese - 3.5 oz (100 g) feta
  • egg yolks - 1 pc. (for spreading)
  • seeds (for sprinkling)
measures

How to make

Cut the defrosted puff pastry into squares.

Cut the white cheese into medium-thin slices and the bacon into strips.

On one side of the square, at a distance from the edges, place a strip of bacon, a slab of cheese and again a strip of bacon.

Fold it diagonally and press both ends with a fork.

Place them in a tray, brush them with beaten egg yolk, make 3 slits on top and sprinkle with seeds.

Bake the delicious puff pastries in a preheated oven at 390°F (200°C) until they aquire an appetizing color - in about 20 minutes they are ready.

Enjoy these Bacon and White Cheese Puff Pastries!

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