How to make
For this super easy and quick dessert, mix the strained yogurt with the cream cheese.
It is not very advisable to beat it with a mixer, so that the mixture doesn't liquefy, so it is best to use a wooden spoon or a wire whisk.
Add the sugar little by little, by tasting and judging for yourself how sweet you want your dessert to be.
Finally, add the blackberries (save some for decoration) and mash well into the cream, so that they release their lovely violet color.
You don't have to color the cheesecake in cups evenly, just create beautiful iridescent patterns.
Distribute into small cups and garnish the cheesecake with almonds and more of the fresh fruit. Add a sprig of mint and serve.
Enjoy my Quick Blackberry Cheesecake Creams.
