How to make
Heat one tablespoon of olive oil over medium heat on the stove in a deep pan. Finely chop the garlic and finely chop the dried tomatoes. Lightly fry them in the heated olive oil for about 2 minutes.
Add the paprika flakes. Cook for about a minute.
Add the cream, finely chopped goat cheese and nutmeg and mix well. Boil the sauce and cook for about 5 minutes, until the cheese melts.
Meanwhile, cook the pasta according to the instructions on the package.
Add the cooked rigatoni to the cheese sauce and mix well. Pour the pasta into a baking pan.
In a small bowl, mix the breadcrumbs well with the other tablespoon of olive oil.
Sprinkle the crumbs over the pasta.
Bake the pasta in the oven for about 10 minutes at 360°F (180°C) or until the crumbs aquire a golden color.
The rigatons with dried tomatoes and goat cheese are ready.
