How to make
Knead a dough from the indicated products and add the water at the end.
A smooth and firm dough should be obtained - judge the amount of liquid and if 3.3 fl oz (100 ml) is too much, do not add the whole amount.
Leave savory snack sticks dough aside for 30 minutes.
After it has rested long enough, make elongated sticks with greased hands.
Twist and brush the savory snack sticks with egg yolk or oil.
Bake the savory snack sticks for children in a preheated oven, until they're fully baked.
