How to make
Beat the eggs with the sugar in a bowl. Add the almond flour with the carob flour and baking powder.
Melt the coconut oil and chocolate in a bowl over a water bath. After obtaining a homogeneous mixture, it is added to the main mixture.
Place baking paper in a tray and pour the mixture. Smooth it out with a spoon and bake at 360°F (180°C) for about 25 minutes in a preheated oven.
After the brownie is baked and it has completely cooled, it is spread with the cream that we have made in the meantime from the cream cheese, liquid confectionery cream and coconut sugar.
First, the cream and sugar are whipped with a mixer and the cream cheese is added to them at room temperature.
After obtaining a homogeneous mixture, store it in the refrigerator, until the chocolate cake cools.
Then it is spread with the cream and decorated with the colorful sugar sprinkles.
The keto brownie for children is ready.
