Classic Albanian Trilece

Name: Classic Albanian Trilece
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 8
Cuisine: South American Cuisine
Ingredients: liquid cream - 1 cup (200 ml), 35%; milk - 1 cup (200 ml); condensed milk - 1 cup (200 ml); flour - 4.2 oz (120 g); sugar - 3.9 oz (110 g); vanilla sugar - 2 tsp.; eggs - 4 pcs.; butter - 1 tbsp.; salt - 1 pinch

10.11.2021 | 08:24

Yordanka Kovacheva

Author

3k317k

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

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Preparation

12 min.

Cooking

25 min.

Тotal

37 min.

Servings

"At home this is everyones favorite syrup cake"

Ingredients

liquid cream - 1 cup (200 ml), 35%
milk - 1 cup (200 ml)
condensed milk - 1 cup (200 ml)
flour - 4.2 oz (120 g)
sugar - 3.9 oz (110 g)
vanilla sugar - 2 tsp.
eggs - 4 pcs.
butter - 1 tbsp.
salt - 1 pinch

measures

Syrup Cake

How to make

Separate the egg whites from the yolks. Add the two types of sugar to the yolks and beat until the mixture turns white.

In a dry bowl, beat the egg whites with a pinch of salt.

Combine the two mixtures with smooth movements. Finally, add the flour, by sifting it gradually. Stir gently to obtain a nice and fluffy dough.

Prepare a cake tin with a diameter of 70°F (22 cm) and grease it. Pour the sponge cake dough inside.

Preheat the oven to 360°F (180 degrees) and bake it for about 20-25 minutes.

When the sponge cake is ready, remove it from the oven. Mix and beat the milk, condensed milk and cream until it's done.

Pierce the sponge cake in several places with a stick or fork and pour the dairy cream over it. Place the syrup cake in the refrigerator for a few hours to cool and absorb the cream.

The Classic Albanian Trilece is ready.

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