How to make
Pour the flour, half of the sesame seeds, salt and black pepper into a blender and blend well. Roll the shrimp well in the mixture.
Beat the egg in a small bowl and mix it with the remaining sesame seeds, black pepper and salt. Heat the oil in a wok pan.
Dip the shrimp in the egg, then put them in the oil.
Fry them and mix them with the sauce, which is prepared, by mixing all products well.
