How to make
Fry the finely chopped vegetables in a little oil. Add the bolete mushrooms, which you have cut into small pieces.
Fry them, until they aquire a golden brown color. Add the flour and fry for a few more seconds.
Add the slightly warmed vegetable broth and if you do not have a ready-made one - warm water, until the required density is obtained.
Also add rice. Boil, until the rice is fully cooked.
Season the mushroom soup according to your taste.
The lean bolete mushroom soup is very tasty.
