Creamy Mushroom Soup

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
2792k31
Katerina Toptsidi
Translated by
Katerina Toptsidi
Creamy Mushroom Soup
Image: Nina Ivanova Ivanova
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31/10/2021
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
4
"Reward your stomach with a soothing treat - Creamy Mushroom Soup!"

Ingredients

  • mushrooms - 1.1 lb (500 g)
  • onions - 1 pc small
  • fresh milk - 1 cup (220 ml)
  • water - 1 cup (220 ml)
  • flour - 0.7 oz (20 g)
  • butter - 2.8 oz (80 g)
  • salt - to taste
  • black pepper
  • nutmeg
  • stale bread - 5.3 oz (150 g)
  • butter - 0.7 oz (20 g)
  • garlic powder
  • herbs and spices - to taste
measures

How to make

Chop the onion finely, and the mushrooms into chunks. Melt the butter in a pot and saute the onion.

Add the mushrooms and season with salt. Cook them for 10 minutes, or until they soften, stirring occasionally .

Sift in the flour and stir to avoid clumping.

Pour in the milk and water. Simmer for around 30 min. Season with salt and nutmeg, and blend the soup to a creamy consistency. Cut the bread into small cubes.

Place them into a baking tray, season with herbs and spices of your preference and mix well. Cut the butter into small pieces and place them on the croutons. Bake for 15-20 min in a preheated oven to 390°F (200 degrees), tossing from time to time.

Serve the mushroom soup with the crispy croutons.

Rating

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