Creamy Mushroom and Cauliflower Soup
Гъбена кремсупа със сметана
bonapeti.com»Recipes»Soups»Cream Soup»Mushroom Soup»Creamy Mushroom and Cauliflower Soup

Creamy Mushroom and Cauliflower Soup

EfrosiaEfrosia
Novice
2k911270
Maria Kostoff
Translated by
Maria Kostoff
Creamy Mushroom and Cauliflower Soup
03/05/2013
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2
"Every self-respecting cream of mushroom soup deserves a little cream and fresh parsley. This one is no exception."

Ingredients

  • potatoes - 3
  • cauliflowers - 1 cup florets
  • sour cream - 1 large cup
  • salt
  • black pepper
  • nutmeg - 1 tsp
  • paprika - 1/3 tsp
  • parsley - 2 tbsp chopped
  • mushrooms - 1 1/5 cups (300 g) fresh + 2/3 cups dried
measures

How to cook

Clean the mushrooms, potatoes and cauliflower. Peel the potatoes and cut them into pieces. In around 8 cups of water, put the fresh mushrooms, potatoes and cauliflower to boil well.

Separately put the dried mushrooms in hot down water to swell. Puree the cooked vegetables directly into the pot with the liquid and add the spices and cream. Finally, add the swollen dried mushrooms to the cream soup and stir.

Serve warm with a little chopped fresh parsley.

Rating

3.5
50
42
32
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest