Tryavna Mushroom Soup

IlariaIlaria
MasterChef
776731
Tryavna Mushroom Soup
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6
"The tastiest soup is made with forest mushrooms picked by an experienced mushroom hunter. Bon appetit!"

Ingredients

  • mushrooms - 17.5 oz (500 g), different forest types
  • rice - 2/5 cup (100 g) or as much as you like, can use vermicelli
  • onions - 2 heads
  • tarragon - to taste
  • black pepper - freshly ground
  • salt - to taste
  • butter
measures

How to make

Pick out mushrooms that are in season, wash them and cut them if necessary. Heat a little butter in a large pot and fry the chopped onions.

Add the mushrooms and once they fry as well, pour in enough hot water.

Boil until the mushrooms soften and add the rice/vermicelli. Finish boiling it and season the soup with the spices - tarragon, ground black pepper and salt to taste.

The soup has a unique spicy flavor due to the combination of different mushroom types. It is because there aren't too many spices added that the flavor is retained.

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