How to make
I cut the zucchini into strips and seasoned with salt and placed it in a tray covered with paper.
In each cut I placed a slice of pink tomato and white cheese.
I sprinkled with garlic powder and oregano, drizzled with oil and placed it in the oven.
Shortly before turning it off, I added grated yellow cheese and baked it a while longer.
Finally, I sprinkled the stuffed zucchini fan with dill.
