Bonapeti.com»Recipes»Main Dishes»Stew»Spanish Lentils with Chorizo

Spanish Lentils with Chorizo

Nadia Galinova
Translated by
Nadia Galinova
Spanish Lentils with Chorizo
Image: Mariana Petrova Ivanova
1 / 2
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
4
"Appetizing, slightly spicy and so delicious, that we cant even think of steaks"

Ingredients

  • lentils - 1 cup
  • carrots - 1 pc.
  • onion - 1 onion
  • garlic - 3 cloves
  • bay leaf - 1 pc.
  • salt
  • potatoes - 2 small (or one larger)
  • chorizo - 7 oz (200 g)
  • paprika - 1 tsp.
measures

How to make

Heat a little oil or olive oil in a pressure cooker. Finely chop the onions, carrots and garlic. Fry them in the pot.

Peel, wash and cut the potatoes into cubes. Add them as well. Add the bay leaf, lentils and chorizo.

Wait a few minutes for them to fry and add a teaspoon of paprika. After a minute, pour enough water to cover everything.

Close the pot and cook the stew for 10 minutes after it starts to emit steam.

The Spanish-Style Lentils with Chorizo are ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest