Lentils with Spinach

Raya AndonovaRaya Andonova
MasterChef
1711k
Nadia Galinova
Translated by
Nadia Galinova
Lentils with Spinach
Image: Raya Andonova
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
3
"Vegan delicacies for everyone who is into healthy eating"

Ingredients

  • lentils - 1 cup
  • spinach - 14 oz (400 g)
  • onions - 1 onion
  • garlic - 3 cloves
  • black pepper
  • salt
  • oil
measures

How to make

Finely chop the garlic and onion. The spinach is washed and chopped.

Fry the onions and garlic in hot oil. Add the lentils and pour water.

Bring them to a boil and then reduce the heat.

During this time, the spinach is stewed and then it is added to the lentils.

Season with salt and black pepper and leave it to boil for another ten minutes.

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