Red Lentils with Chorizo

IskraIskra
Chef Assistant
19114813
Nadia Galinova
Translated by
Nadia Galinova
Red Lentils with Chorizo
Image: Iskra
20/04/2023
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"Mouth-watering red lentils with chorizo that we can`t wait to try"

Ingredients

  • olive oil - 1 tbsp.
  • chorizo - 7 oz (200 g)
  • onion - 1 large onion (chopped)
  • carrots - 2 grated pcs.
  • cumin - 1 pinch
  • garlic - 3 cloves
  • smoked paprika - 1 tsp.
  • powdered sugar - 1 pinch
  • red wine vinegar - 1 tsp.
  • red lentils - 9 oz (250 g)
  • canned tomatoes - 2 x 0.9 lb (400 g) cubed
  • chicken broth - 3 1/2 cups (850 ml)
  • yogurt - for serving
measures

How to make

Fry the chorizo in the heated olive oil, then take it out.

Stew the onion, carrots and cumin in the remaining fat until soft.

Add the garlic, paprika, sugar and pour the vinegar.

Leave for a short time and add the lentils, broth and tomatoes.

Let the lentil soup simmer on low heat for about 30 minutes, then roughly liquidize it and serve it with chorizo and yogurt sprinkled with paprika.

The red lentils with chorizo is ready.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest