How to make
Boil the beans, until they're fully cooked.
Start off with the dressing. All products for it are grinded in a blender.
In a bowl, mix the boiled beans, chopped dried tomatoes and olives (cut into quarters). Add a little of the sauce and stir.
At the bottom of the salad bowl, add the arugula leaves and in the middle of the bean mixture, pour part of the dressing, decorate with cherry tomatoes (cut in half), the rest of the sauce is poured into the sauce cup, in case you want to add more to the vegetable salad.
The Tuscan Salad with White Beans, Dried Tomatoes and Arugula is very tasty.
Note: If you happen to have olive jam, you can add it to one half of the salad, as I did, by first washing them under lukewarm water and adding whole olives. They are small olives. The salad has a very pleasant sweet, sour and salty taste, which is pleasant and unusual.
