How to make
Wash hake fish very well and cut it into pieces.
Sprinkle it with salt and black pepper on all sides.
In a bowl, mix the breadcrumbs with the flour and stir.
Crack the eggs in another bowl and beat them.
Roll each piece of hake in flour and breadcrumbs, then dip them in the eggs.
Pour the oil into a wide-bottomed pan.
Place the dish on a heated hob and wait for it to heat up.
The pieces of breaded fish are placed in a non-stick pan with oil and they are fried, first, on one side, then on the other.
Remove the finished pieces with the help of a slotted spoon, strain the fat well and arrange them on a plate.
First, on one side and then turn fried and breaded hake on the other.
