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Rice with Vegetables and Turmeric

Nadia Galinova
Translated by
Nadia Galinova
Rice with Vegetables and Turmeric3 / 4
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
5
"Aromatic, easy to prepare and lean - here are three reasons to try our rice with turmeric"

Ingredients

  • rice - 1 1/2 cups
  • onion - 1 onion
  • vegetables - 1/2 package (frozen mix)
  • mushrooms - 9 oz (250 g)
  • oil
  • salt
  • black pepper
  • turmeric - 1 tbsp.
measures

How to make

Clean the onion and cut it into small pieces. Stew the onion with a little oil and a little water. Then add the frozen vegetables.

Then add the cleaned and sliced ​​mushrooms.

Stir the vegetables and after they are stewed, add the washed rice. Stir, add a glass of warm water. Once the rice swells, season with salt and black pepper.

Add a tablespoon turmeric. Stir and transfer everything into a baking pan.

Add two more glasses of water. Cover the baking pan with foil and bake at 390°F (200°C).

The oven-baked rice can be eaten on its own or as a side dish to various meats.

The rice with vegetables and turmeric is very tasty.

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