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Homemade Marinated Herring with Cucumbers

Nadia Galinova
Translated by
Nadia Galinova
Homemade Marinated Herring with Cucumbers
Image: Ivana Krasteva-Pieroni
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12/05/2022
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
8
"Marinated herring with pickles - it is most delicious when prepared at home"

Ingredients

  • herring - 8 fillets
  • pickles - 1 - 2 pcs.
  • capers - 0.7 oz (20 g)
  • onion - 1 onion
  • for the marinade
  • vinegar - 2 1/2 cups (600 ml)
  • water - 1 cup (250 ml)
  • sugar - 1 tbsp.
  • bay leaf - 3 - 4 pcs.
  • black pepper - 2 grains
measures

How to cook

For the recipe I used frozen herring. Defrost the fish, arrange it in a suitable box and sprinkle it with plenty of sea salt.

Refrigerate the box for 24 hours. Then wash the fillets under running cold water.

In a pot, pour the vinegar, water, bay leaves and peppercorns. Add 1 tbsp. of sugar. Boil the fish marinade for 10 minutes.

In the middle of each herring fillet put a piece of pickle, onion and 2-3 capers. Roll it up and pierce the end with a toothpick.

Arrange the fish rolls in 4 jars. Pour the cooled marinade over them and add the bay leaf and black peppercorns.

Close the jars with marinated fish and refrigerate them.

The homemade marinated herring with pickles and capers will be ready for consumption in 5-6 days.

Enjoy!

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