How to make
Boil the quinoa in 300 ml of water over medium heat (about 20 minutes).
Pit the dates. Drizzle them with lemon sugar and 2 tbsp. of hot water.
Leave them like that for 10 minutes and transfer them into a blender.
Add honey, cinnamon, soft butter and hazelnuts and blend.
Add the boiled, rinsed and strained quinoa to the resulting mixture.
Stir with a spoon and shape the candies with your hands (I got 17).
Store the quinoa candies in the refrigerator.
