How to make
Wash and strain the salad from the water. Cut it into small pieces and place it on the bottom of a plate, which you will use for serving.
Wash and cut the tomatoes into medium-sized pieces. Put them on the salad. Cut the onions and eggs. Add them into the plate. Distribute the olives and corn evenly.
Open the tin with the fish and put it in the middle, along with the fat it contains.
Sprinkle the egg salad with salt, black pepper and serve it.
