Fluffy Mekitsi

Nadia Galinova
Translated by
Nadia Galinova
Fluffy Mekitsi
Image: Veselina Konstantinova
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19/05/2022
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
12
"Have you decided what you will have for breakfast? We present you these fluffy homemade mekitsi, which are a great breakfast option for you and your family"

Ingredients

  • yogurt - 9 oz (250 g)
  • dry yeast - 2 tsp (10 g)
  • salt - 1 tsp.
  • sugar - 1 tbsp.
  • oil - 1 - 2 tbsp.
  • eggs - 1 pc.
  • baking soda - 1 tsp.
  • flour
  • oil - for frying
measures

How to cook

Dissolve the soda in the milk. Add salt, sugar, egg and oil.

Stir and add the yeast with the flour and knead, until a soft dough is obtained.

Leave the dough to rise in a warm place.

Divide the dough into balls.

Stretch out each ball to shape the mekitsi

Fry the mekitsi in heated oil. Serve them with homemade jam.

The Fluffy Mekitsi are ready.

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