How to make
Put all of the ingredients in a large bowl and knead the dough. It should not be sticky, so if necessary, add more chickpea flour or rye flour.
Roll out the dough between 2 sheets of baking paper into a thickness of about half a centimeter.
Peel off the top sheet and transfer the bottom with the rolled out dough into a baking tray.
Using a pizza knife or ordinary knife, cut the dough into individual crackers of the desired shape and size.
Place the chickpea crackers with olives in a preheated oven at 350°F (175°C) and bake the crackers for about 20 minutes or until they aquire a golden brown color.
