How to make
Pour the beans into a pot and add enough water to boil them. When they boil, add the baking soda and boil for 3-4 minutes.
Discard the yellow water, wash the beans, pour clean water and chop the onion and pepper. Add the chopped pepper with onion and a few drops of oil.
Leave it to simmer over low heat for about 20 minutes, then add the cherry tomatoes, hot peppers and tomato juice.
After it has boiled, sprinkle with mint. When the bean soup is completely ready, make a oil, flour and paprika thickener.
The appetizing bean soup with cherry tomatoes and peppers is ready.
