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Sponge Cake with Raisins in a Bread Machine

Vanya GeorgievaVanya Georgieva
Guru
36834k
Nadia Galinova
Translated by
Nadia Galinova
Sponge Cake with Raisins in a Bread Machine
Image: Evgenia
7 / 9
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Preparation
15 min.
Cooking
100 min.
Тotal
115 min.
Servings
8
"This sponge cake is made with just one push of the button on the bread machine - see how its made"

Ingredients

  • eggs - 4 pcs.
  • sugar - 9 oz (260 g)
  • butter - 3.2 oz (90 g)
  • vanilla - 2 - 3 powders (4 - 6 g)
  • baking powder - 3 1/2 tsp. (1 packet)
  • lemons - 1 pc. (juice and peel)
  • salt - a pinch
  • flour - 0.9 lb (430 g)
  • golden raisins - 1/2 cup (and black)
measures

How to make

Beat the eggs with the sugar and a pinch of salt, until a white mixture is obtained. Melt the butter and leave it to cool, so that it is not too hot.

Pour the eggs into the bread machine tray, add the butter and raisins.

Sift the flour, sprinkle with baking powder, stir and pour the mixture on top.

Choose the Cake program and leave the bread machine to bake this fluffy sponge cake with raisins.

The wonderful sponge cake with raisins in a bread machine is ready.

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