How to make
Put the yoghurt, sour cream, powdered sugar into a bowl and mix carefully with a spoon, so that there are no lumps.
Crush a 1-2 biscuits into the dessert cups and add 2-3 tablespoons of cream, etc. into all of the cups.
Distribute the raspberry jam on top, which has been mixed in advance, so that it can be applied easily.
The dairy cream is stored in the refrigerator for a few hours.
The light cream with biscuits and raspberry jam is ready.
