Ezogelin Soup

Name: Ezogelin Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Turkish Cuisine
Ingredients: garlic - 2 cloves; turkish lentils - 1 cup; oil - 2 tbsp.; salt - 1 tsp.; onion - 1 pc.; rice - 4 tbsp.; bulgur - 4 tbsp.; black pepper - 1/2 tsp.; tomato paste - 2 tbsp.; for sprinkling; mint - 1 tsp.; butter - 1 tbsp.

13.04.2022 | 10:05

Nali

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Translated by

Nadia Galinova

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Preparation

15 min.

Cooking

35 min.

Тotal

50 min.

Servings

"Warm up everyone at home with this Turkish soup"

Ingredients

garlic - 2 cloves
turkish lentils - 1 cup
oil - 2 tbsp.
salt - 1 tsp.
onion - 1 pc.
rice - 4 tbsp.
bulgur - 4 tbsp.
black pepper - 1/2 tsp.
tomato paste - 2 tbsp.
for sprinkling
mint - 1 tsp.
butter - 1 tbsp.

measures

Potato and Lentil Soup

How to make

Finely chop the garlic and onion. Fry them in 2 tbsp. of oil in a large pot.

Then pour the tomato paste and stir. Add the Turkish lentils, bulgur, rice and fry. Pour 7-8 cups (2 L) of warm water and leave the lentil soup to boil for 30 minutes.

Then blend the Turkish soup and season it with black pepper and salt.

Heat the butter and mint and pour them on top.

The Ezogelin Soup is ready and it is very tasty!

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