How to make
The macaroni are boiled in salted water with 1-2 tbsp. of oil.
Strain and wash them with cold water.
Pour them into a small pot and add the salt, garlic, chopped parsley and dill.
Pour the lemon juice over them.
The macaroni salad is mixed well and placed in the refrigerator for at least an hour, so that it can absorb the flavors better.
Serve it garnished with olives.
The macaroni, chicken and mayonnaise salad is ready.
