How to make
The green beans are boiled in a pot with salted water (you can also canned ones, to save time).
Strain and leave them to cool. In a bowl beat the egg and add a little beer. Add salt and black pepper.
The beans are cut into equal sized pieces, which are strung onto a bamboo skewers.
Roll them in the flour on all sides, then in the egg mixture and finally in the breadcrumbs.
The skewers are fried in heated oil.
The green bean skewers are ready.
