How to make
Soak the cleaned and halved pork brains in cold water with a little vinegar for about an hour or two.
Boil water on high heat with two pinches of salt, reduce the heat and add the pieces of pork brain. Boil for 5-6 minutes and remove them with a slotted spoon.
Place them onto kitchen paper, so that they can drain well and cool slightly.
Here is the time to remove any remnants of skin or blood vessels.
Heat both types of fat in a pan over medium heat - 7-8 degree out of 9.
Fry the brain, until it aquires a golden color on both sides and carefully remove it with a slotted spoon.
Season with salt and serve the delicious delicacy with a natural taste. A wonderful appetizer for wine!
Enjoy this Fried Pork Brain!
This is a dish, which will delight you, if you love brain pate or the favorite of many generations - breaded brain.
