How to make
First, boil the beetroot, peel it and cut it into large pieces. Place it in the jug of a chopper or blender. Add pieces of onion, strips of green pepper, strained chickpeas, chopped dill and parsley. Finally, add cottage cheese and mayonnaise (1-2 tbsp.).
Blend with pulsations at least 3-4 times, until a creamy mixture is obtained. Try it to see how it tastes and if necessary it is seasoned with salt, black pepper or your favorite spice.
Serve it on a plate, decorated with pieces of olive like a flower and with a bit of mayonnaise in the middle. Garnish with sprigs of dill or parsley for a fresh look. This spread is very tasty and great as an appetizer.
