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Spaghetti with Four Cheeses

Nadia Galinova
Translated by
Nadia Galinova
Spaghetti with Four Cheeses
Image: Mariana Petrova Ivanova
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Whatever pasta we prepare, we will not make a mistake, but the one with four cheeses is our favorite"

Ingredients

  • spaghetti - 1.1 lb (500 g)
  • cooking cream - 2 cups (500 ml)
  • smoked bacon - 3.5 oz (100 g)
  • salt
  • onion - 1/2 pc.
  • cheeses - 3.5 oz (100 g) mix of 4 from a package
measures

How to make

Boil the spaghetti according to the instructions on the package. Strain and set them aside.

Heat a frying pan with 2-3 tablespoons of olive oil and fry the finely chopped onion.

Add the bacon and fry for a few minutes. Pour the cream and wait for it to boil.

Add as much salt and black pepper as you like.

Add the cheeses after a few minutes and mix the pasta well with the cheese.

Turn off the stove and pour the sauce into the pot with the spaghetti.

Stir and serve the Spaghetti with Four Cheeses immediately.

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